T&T Supermarket
The first store in Richmond, BC, opened in 1993. They now have eight stores in greater Vancouver, three stores in Alberta, and five stores in the Greater Toronto Area, for a total of 16. The stores are approximately 40,000 square feet, with ample parking. T&T Supermarket is now a household name with ethnic Canadians, but is quickly gaining popularity with the mainstream community.
Departments include ongoing freshly made sushi and dim sum, an Asian hot deli, and a cold deli, all for eat in or take out; a wonderful Asian bakery and exotic fruits; with the feature being seafood with live fish tanks and live lobsters, crabs, oysters, clams, and geoducks—plus much more! Their grocery features over 15,000 specialty Asian items such as rice, noodles, sauces, and spices.
Their website (www.tnt-supermarket.com) is interactive for personal specialty orders.
On weekends, this store is crowded with demonstrations, sampling, and shoppers. It is of particular interest to note the number of non-Asian customers shopping.
The 41,000 sq.ft. south Toronto store.
The sushi feature.
Dim Sum is freshly prepared.
Barbecue duck and hot and cold prepared foods.
A hot food counter, adjacent to Dim Sum.
A wide range of ready-to-cook meals.
The Bakery counter.
More Bakery.
Amazing fish tanks.
Fresh seafood.
Large assortment of frozen fish.
More frozen fish.
The world's largest assortment of soy sauces?
Nothing but specialty teas!
Total aisle (both sides) devoted to noodles.
Produce and exotic mushrooms.
Seasonal melons.
Filipino Food Fair, for niche market.
Filipino Food Fair.
Place to eat-in, with a great view over the local docks and Toronto's skyline.
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